The Science of Coffee: From Bean to Brew
~60 min · 15 stations
The Science of Coffee: From Bean to Brew is a self-paced learning path in Culinary Arts & Gastronomy, free to read, written at General Public / 9th Grade reading level. Across 15 structured stations, you will work through the core ideas step by step, each with a short quiz to check your understanding. By the end you will be able to identify the biological factors influencing flavor profiles; trace the cultural spread of coffee cultivation globally; examine the physical layers of the coffee fruit.
Conductor
Welcome aboard the bean-to-brew express. We are diving deep into the chemistry of your morning ritual, so keep your hands inside the station at all times.
What you will learn
Complete each station to unlock the next.
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